Why Indian turmeric powder for export
India produces over 80% of the world's turmeric and is the dominant exporter of ground turmeric powder. Salem (Tamil Nadu) is the recognised global benchmark for powder — deeper orange-red colour and strong dyeing properties make it the preferred origin for retail spice blends, food colouring, and curry-paste manufacturers.
Indian turmeric powder ships in three primary mesh grades: 40 mesh (coarse, used by food processors), 60 mesh (medium, the workhorse retail/foodservice grade), and 80 mesh (fine, used in premium retail packs and supplements). Custom mesh (100+ for ultra-fine supplements) available on confirmed orders.
ZoeM mills powder from FPO-sourced rhizomes at FSSAI-licensed processing units in Salem and Erode. Every batch is NABL-tested for curcumin %, moisture (<10%), lead (<2 ppm), foreign matter, total ash, and pesticide residues against EU/USA MRL lists. ASTA cleanliness specifications met for international markets. Suitable for premium retail, private-label spice brands, and food processors.