Onions belong to the Allium family and are celebrated worldwide for their distinct pungent flavor and numerous health benefits. These versatile vegetables are an integral part of global cuisines. They are believed to help fight obesity, reduce the risk of various types of cancer, and promote heart health. Regular consumption of onions is also linked to longevity, as they are rich in powerful antioxidants and compounds that help boost the immune system. Onions are low-calorie foods, making them an ideal choice for those looking to maintain a healthy diet. They are packed with vitamins such as Vitamin C and B6, as well as essential minerals like potassium, folate, and iron. With their exceptional nutritional profile, onions not only enhance the flavor of dishes but also contribute to overall well-being.

India is one of the world’s largest producers and exporters of onions, known for their rich flavor, long shelf life, and premium quality. Indian onions are widely used in global cuísínes, making them a staple ingredient in households and the food industry worldwide. India consistently ranks among the top onion exporters, supplying both red onions and other variants to international markets such as the UAE, Bangladesh, Sri Lanka, Malaysia, and others.